Mariposa · Seasonal Kitchen
Mediterranean plates built from the garden out. Tap any dish for photos, a 360° spin, the price, and what our guests are saying.
Lightly dusted local calamari with tarama.
Traditional Greek spinach pie with spinach, feta cheese, fresh herbs and flaky phyllo pastry.
Chios “Mastelo” cheese with almonds, arugula & lemon marmalade.
Fish roe spread.
Lemon & olive oil dressing, tarama mousse & arugula.
Saganaki with fresh shrimp, tomato sauce, red peppers, aromatic herbs and feta cheese.
A variety of Mediterranean-inspired dips served with warm bread.
Homemade focaccia with garlic, various local cheeses and rocket.
Thinly sliced raw beef served with rocket leaves, Parmesan shavings and a lemon dressing.
Thinly sliced roasted beetroot with a creamy walnut dressing, fresh herbs, and extra virgin olive oil.
Crispy golden cheese croquettes with a creamy melted center, served with a light dipping sauce.
A traditional baked feta cheese delicacy combining honey and sesame seeds.
With crab, cod and prawns.
Crunchy bread topped with marinated anchovy and Mediterranean aromas.
Cherry tomatoes with soft local white cheese, carob rusk, aromatic herbs, and extra virgin olive oil.
Goat cheese (manouri), fresh vegetables, cherry tomatoes, apple, walnuts, Parmesan & mustard dressing.
Creamy burrata cheese served with cherry tomatoes, basil, extra virgin olive oil, and balsamic glaze.
Artisanal pappardelle pasta with fresh mussels and calamari, sautéed with cherry tomatoes, garlic, white wine, and parsley.
Fresh spinach tagliatelle with sautéed salmon, cherry tomatoes, extra virgin olive oil, and fragrant Mediterranean herbs.
Premium grilled Black Angus (250gr) entrecôte served with Jerusalem artichoke purée and a rich three-peppercorn sauce.
Black fresh linguine with salmon, dill & Parmesan.
Fresh ravioli with a variety of mushrooms, truffle oil, in an abundant Parmesan cream.
Tender beef strips in a rich mushroom and cream sauce served with fresh homemade tagliatelle.
Penne pasta with grilled chicken, broccoli florets, cherry tomato, basil pesto and Parmesan cheese.
A creative reinterpretation of the traditional Greek moussaka, combining handmade ravioli filled with roasted vegetables and creamy béchamel sauce for a unique experience.
Marinated lamb long braised in a wood-fired oven with grated feta cheese and baby potatoes on the side.
Golden battered cauliflower served on a smooth velouté of green peas and coconut milk, creating a delicate balance of crisp texture and creamy, aromatic flavors.
Beef cooked in tomato sauce with cinnamon stick and whole onions (French fries & bread as a side dish).
Fresh grilled calamari (300gr.) served with lemon polenta, edamame beans, herb green sauce, and extra virgin olive oil.
Tuna with grilled polenta and avocado cream.
Creamy Arborio rice cooked with prawns, white wine, Parmesan cheese and fresh herbs.
Fresh sea bass fillet grilled to perfection, served with seasonal vegetables and lemon-herb dressing.
Tender grilled octopus served on creamy Santorini-style fava purée with capers and olive oil.
Pasta with tomato or white sauce & Parmesan cheese.
Served with French fries.
A creative dessert prepared daily by our Chef using fresh seasonal ingredients.
Served with ice cream.
With cream cheese and strawberries.
With pistachio ice cream, caramelized pistachios and pistachio cream.
Traditional Greek dessert with puff pastry soaked in syrup and custard cream.
American style, with fruits.
Black currant, blueberry, banana, blackberry.
Banana, kale, mango, lemongrass.
Mango, pear.
Peach, pineapple, papaya, passion fruit, guava, aloe vera.
Beetroot, pineapple, wild blueberry, ginger.
Mango, carrot, kiwi, banana, guava.
Strawberry, peach, papaya.
Vodka, espresso, kahlua and a salted caramel syrup blended to perfection.
Bourbon, peach purée, pineapple juice, passion fruit and lime juice create a captivating blend.
Gin, lychee purée, rose syrup, lime juice and frothy egg white combine in a refreshing symphony of flavors.
Brandy, lime, cucumber and ginger beer for a refreshing twist.
Mastiha, gin, cucumber and lemon juice for a refreshing delight.
White rum, lime juice, sugar syrup and mint.
Bianco tequila, cointreau and lime juice.
Light rum, dark rum, lime, pineapple juice, orgeat syrup and aromatic bitters.
Aperol, prosecco and a dash of soda.
Light rum, dark rum, lime, pineapple juice and falernum syrup.
Gin, Campari and sweet vermouth.
Bacardi rum, Malibu coconut cream, pineapple and lime juice.
Tequila blanco, mezcal, lime, grapefruit and tonka syrup mixed for perfection.