Mariposa · Seasonal Kitchen

The Menu

Mediterranean plates built from the garden out. Tap any dish to see the price, photos, and guest reviews.

Starters

Πρώτα

Burrata & Heirloom Tomato

€14

Creamy Pugliese burrata, confit cherry tomatoes, basil oil and a sourdough crisp.

Vegetarian

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Charred Octopus

€18

Slow-cooked octopus over fava purée, capers, red onion and smoked paprika oil.

Gluten-Free

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Stuffed Zucchini Flowers

€12

Crisp blossoms filled with feta and mint, finished with thyme honey.

Vegetarian

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Honey Saganaki

€13

Pan-seared graviera, sesame crust, thyme honey and a squeeze of bergamot.

Vegetarian

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Salads

Σαλάτες

Mariposa Garden Salad

€11

Heirloom leaves, pomegranate, candied walnuts and a 12-year aged balsamic.

Vegan · Gluten-Free

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Watermelon & Feta

€12

Chilled watermelon, barrel-aged feta, kalamata, mint and toasted pistachio.

Vegetarian · Gluten-Free

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Roasted Beetroot & Goat Cheese

€13

Citrus-roasted beets, whipped goat cheese, orange segments and dill oil.

Vegetarian · Gluten-Free

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Main

Κυρίως

Slow-Braised Lamb Shank

€28

Eight-hour lamb, smoked aubergine purée, gremolata and roasting jus.

Gluten-Free

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Aegean Sea Bass

€26

Whole-fillet sea bass, fennel, samphire, caper-lemon butter and new potatoes.

Gluten-Free

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Wild Mushroom Risotto

€22

Carnaroli rice, porcini, truffle, aged parmesan and crispy sage.

Vegetarian

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Black Angus Ribeye

€34

300g dry-aged ribeye, bone-marrow butter, charred greens and triple-cooked chips.

Gluten-Free

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Dessert

Γλυκά

Pistachio Baklava Cheesecake

€10

Layered filo, pistachio cream cheese, orange-blossom syrup and crushed nuts.

Vegetarian

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Dark Chocolate Soufflé

€12

70% Valrhona soufflé, salted caramel centre, vanilla-bean ice cream.

Vegetarian

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Lemon & Thyme Panna Cotta

€9

Silky vanilla panna cotta, lemon curd, thyme and a brown-butter crumble.

Vegetarian · Gluten-Free

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